Recently, it has been reported that Natamycin (natural yeast extract) has become a widely discussed topic. Natamycin is an efficient, safe, and natural food preservative widely used in dairy products, meat products, bread, and other foods to extend the shelf life of food and maintain its freshness and quality. Next, let's learn about the relevant knowledge of Natamycin.
What is Natamycin?
Natamycin is an antifungal substance isolated from the Streptomyces natalensis strain. It is widely used in the food industry to control various fungi and yeasts, such as mold and yeast, to prevent food from spoiling due to microbial decay. In addition, Natamycin does not affect the color, taste, aroma, and nutritional content of food, and also has certain medicinal value.
The application scope of Natamycin
Natamycin is currently widely used in the production of dairy products, meat products, bread, pastries, and other food products, becoming an important part of the food industry. For example, the use of Natamycin in the dairy industry can control the impact of mold on dairy products, extend their shelf life, and reduce food waste and pollution while maintaining food quality. Similarly, one major use of Natamycin is in meat products, giving it antibacterial effects and improving the quality and shelf life of meat products.
Advantages of Natamycin
There are all kinds of bad news about food preservatives on the Internet, and consumers are paying more and more attention to food and drug safety. The advantages of Natamycin are naturally remarkable. Compared to other food preservatives on the market, Natamycin is a safe, natural, and highly effective food preservative. It will not destroy the nutritional value of food and can maintain the freshness and deliciousness of the food itself. In addition, Natamycin has minimal effects on the human body, so there is no need to worry about its impact on one's own health.
In summary, Natamycin is a safe, efficient, and natural food preservative widely used in the food industry due to its multiple advantages. I believe that in the future, the food industry will increasingly focus on the production of natural, healthy, and green food, and Natamycin will become an indispensable part of it.
