Jiangsu Zipin is a professional China Transglutaminase manufacturer and China Transglutaminase suppliers. We have been producing BindPro® Transglutaminase with high quality for many years. We have both powder TG and liquid TG. Our TG can be used in meat, seafood, dairy, vegan and bakery industries.
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BindPro® TG
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> Improve texture, elasticity, juiciness of final products
> Improve water retention and increase the yield
> Improve the cutting ability during slicing process to save the cost.
> No influence on flavor
> Restructure meat trimmings to any size for standardized products.
> Portion control
> High value addition
> No influence on flavor
> Improve texture, gel strength, juiciness of final products
> Improve water retention and increase the yield
> Improve the cutting ability during slicing process to save the cost.
> No influence on flavor
> Restructure meat trimmings to any size for standardized products.
> Portion control
> High value addition
> No influence on flavor
> Increase viscosity and creaminess
> Reduce syneresis and increase yield
> Improve stability during storage
> Improve texture and no influence on flavor
> Reduce the loss of whey proteins during draining process to increase the yield
> Improve the cutting ability
> Improve texture and no influence on flavor
> Reduce water syneresis to save the cost
> Increase viscosity
> Improve stability
> Increase the yields
> Improve texture and no influence on flavor
> Improve texture, elasticity, juiciness of final products
> Improve water retention and increase the yield
> Improve the cutting ability during slicing process to save the cost.
> No influence on flavor
> Improve texture, elasticity, juiciness of final products
> Improve water retention and increase the yield
> No influence on flavor
> Improve the texture
> Retain shape and texture after baking
> Less crumb after cutting
> No influence on flavor
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Items |
Standard Values |
Method/Remarks |
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Transglutaminase activity |
60-5000u/g as per your need |
Hydroxamate Method |
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Loss on drying |
Not more than 10% |
At 105℃for 2h |
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Arsenic |
Not more than 2ppm |
GB/T 5009.11 |
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Lead |
Not more than 3ppm |
GB 5009.12 |
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Aerobic bacteria count |
Not more than 50000 counts/g |
GB4789.2 |
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Coliform bacteria |
Not more than 30 Counts/g |
GB4789.3 |
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E.coli |
Negative in 25g |
GB/T 4789.38 |
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Salmonella |
Negative in 25g |
GB 4789.4 |
Packing:
1kg/ bag, 10 or 20kg per carton
Storage:
Keep under cool (chilling or frozen are the best) and dry condition, away from sunlight directly and avoid exposure to the air. Once opened, product should be used immediately or resealed and frozen.
Shelf-life:
12 months from manufacturing date in the original unopened package
