Recently, a food additive called "Transglutaminase" has attracted much attention. It is reported that transglutaminase can be used as a meat adhesive to improve the taste and quality of minced meat products. But at the same time, some people question its safety and potential harm to the human body.
Transglutaminase originates from bacteria and is a catalyst that can connect proteins with other biomolecules. Due to its excellent chemical properties and functions, it is applied in the food industry for the production of meat products, vegetarian meat products, dough and other foods.
In view of this situation, we still need to continue to pay attention to the development and research of Transglutaminase in the future, and regulate the use of food additives more scientifically and reasonably to ensure people's food safety and health, so that the public can eat with peace of mind.
