Jiangsu Zipin Biotech Co., Ltd. will attend Food ingredients Asia 2024 in Jakarta,Indonesia from 4th to 6th Sep.
Food and beverage manufacturers are always looking for innovative ingredients that can help them meet consumer demand for natural, healthy, and low-calorie products. One such ingredient gaining in popularity is konjac gum, which is extracted from the roots of the konjac plant.
In food industry, there are various types of preservatives, and their antibacterial mechanisms and spectra are different. A single preservative usually only inhibit a specific spoilage bacterium, and has no or weak inhibitory effect on other bacteria.
Konjac gum, a natural food additive, is not only healthy but also versatile. It has a wide range of applications in our daily lives. Here are some common ways to use it:
Jiangsu Zipin Biotech Co., Ltd. will attend Food ingredients China 2024 in Shanghai,China from 20th to 22th Mar.
Carrageenan is a common food additive that is often used as a thickening, stabilizing, and gelling agent in a variety of food products. It is derived from red seaweed and is commonly found in dairy products, such as ice cream and yogurt, and processed foods.
