Our factory provides nisin, natamycin, shell calcium oxide. Our products are mainly sold at home and abroad. We have won praise from customers with high quality, reasonable price and perfect service.
As a professional China Nisin supplier, Jiangsu Zipin has been supplying Nisin for many years. Nisin is an effective preservatives widely used in many countries. As a natural biological preservative, Nisin is widely used in food, cosmetics, medicine and health care products.
Jiangsu Zipin is a professional China Transglutaminase manufacturer and China Transglutaminase suppliers. We have been producing BindPro® Transglutaminase with high quality for many years. We have both powder TG and liquid TG. Our TG can be used in meat, seafood, dairy, vegan and bakery industries.
As a professional China ε-Polylysine supplier, Jiangsu Zipin has been supplying ε-Polylysine for many years. ε-Polylysine is an effective natural preservative widely used in many countries. As a natural biological preservative, ε-Polylysine is widely used in food, cosmetic products.
As a professional China Natamycin supplier, Jiangsu Zipin has been supplying Natamycin for many years. Natamycin is an effective preservatives widely used in many countries. Natamycin is a fungicide that prevents yeasts and moulds from appearing in foods. It is used in smaller quantities than potassium sorbate, and unlike other sorbates it prevents yeasts and moulds from migrating into the product, eliminating the cost of reapplication.
As a professional China Shell Calcium Oxide supplier, Jiangsu Zipin has been supplying Shell Calcium Oxide for many years. Shell Calcium Oxide is a food additive widely used in many countries. Shell Calcium Oxide can be used to cleanse food, clothes and environment. It can also be used for food addition.
As a professional China Curdlan supplier, Jiangsu Zipin has been supplying Curdlan for many years. Curdlan is a functional food additive widely used in many industries. Curdlan can form both thermal reversible and irreversible gel. It is widely used as gelling agent in meat, surimi based products, jelly and soy made products.
Food and beverage manufacturers are always looking for innovative ingredients that can help them meet consumer demand for natural, healthy, and low-calorie products. One such ingredient gaining in popularity is konjac gum, which is extracted from the roots of the konjac plant.
As food manufacturers look for more natural and safer ways to preserve their products, many have turned to natamycin, a natural food preservative that helps prevent the growth of harmful bacteria.
As a new type of natural food additive, Konjac Gum has received increasing attention in the market in recent years. It not only has rich nutritional value, but also helps regulate human metabolism and health levels. Let's learn about this magical food additive together!
In food industry, there are various types of preservatives, and their antibacterial mechanisms and spectra are different. A single preservative usually only inhibit a specific spoilage bacterium, and has no or weak inhibitory effect on other bacteria.
Konjac gum, a natural food additive, is not only healthy but also versatile. It has a wide range of applications in our daily lives. Here are some common ways to use it:
